Smoked’s New Menu Items and Outdoor Space are the Perfect Spring Pairing

The days are warmer (but not too warm) and longer. And you’d rather be outdoors with a drink, great food, and even better company.

That combination is exactly what we had in mind when we designed our outdoor patio space. We wanted it to be a place where you can relax and enjoy the culinary experience we’ve created at Smoked. You can lounge under our covered patio on comfortable couches and seats while you sip your cocktail. And don’t worry, we have heaters for those chilly spring nights that let us know summer isn’t quite here yet.

It’s perfect for a lunch meeting that gets you outside and relaxed. Or happy hour after work for $2 off select oysters and $2 off our own Peak Drift craft beer. And if you’re heading to Soda City, stop by for a new twist on brunch with menu items like the Duck Confit French Toast and Lobster Eggs Brioche. And each night you can enjoy your meal with live music delivered by great local artists.

And if you’re looking to head back inside, our Coral Room is accessible directly from the patio. The decor (and delicious drinks) will make you feel like you’re on vacation.

Our outdoor patio is a unique space where you can enjoy brunch, lunch, or a work meeting. It’s also a great location to host your birthday party, bridal and baby showers, and company meetings.

New Spring Bites + Libations are on the Menu

Spring has inspired a fresh update to our cocktail menu!

You’ll still find staples like the Smoked Old Fashioned. But now our menu will feature drinks like the Ponzu Scheme made with Plymouth Navy Gin, lime, cucumber, and honey. Or the Carolina Cobbler, made with Maker’s Mark Bourbon, Fino Sherry, lemon, and orange bitters.

Our cocktails are mixed with juices from Good Life Cafe. Does it get any fresher than handmade right across the street?

If beer is your thing, it’s a great time to check out the concoctions Master Brewer Ashley Kinart-Short is working on. She’s always looking to engage with customers and learn more about the types of beer you enjoy most. She’s experimenting with recipes and creating brews you’ll love as we prepare to launch our Peak Drift Brewery on North Main.

Our menu takes classic southern dishes and adds a little twist. And during spring, we’ll feature many locally sourced fresh fruits and vegetables in our dishes (like our seasonal lunch salad). Be on the lookout for small bites and new items to try when you stop by.

Events You Can’t Miss

In addition to our new menu items, we’re so excited about hosting incredible culinary events.

On Saturday, May 21st, our Chandon Garden Party will be the perfect time to experience our outdoor patio, while sipping all-you-can-drink Chandon Champagne and enjoying our omelet station and oyster roast. Time will move a bit slower, you’ll enjoy the best food and drinks, and your champagne flute will never be empty.

Then, on Tuesday, May 24th, we invite you to a four-course dining experience you won’t forget. From 6:00-9:00 PM we’ll host our Orin Wine Dinner. Each dish will be carefully paired with an Orin Swift Wine, sourced in St. Helena, California.

Whether you’re looking for a new brunch spot, a place for your next lunch meeting, or the perfect outdoor space for your event, you’ll find it at Smoked. Join us on a culinary adventure where we use heirloom ingredients to create a fresh take on southern staples.

We’re open every day, so stop by and enjoy yourself. If you’re interested in hosting a private event with us, email our Events Coordinator, Shae Seelbinder at and tell us about what you have in mind. And you can grab your tickets to any of our upcoming events at